South american · Desserts
Berry Tart with Dairy-Free Vanilla Bean Custard
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- pecans2½ oz
- blanched almond flour6 oz
- salt0 oz
- baking soda0 oz
- cinnamon0 oz
- nutmeg0 oz
- vanilla0 oz
- coconut oil1½ oz
- honey1½ oz
- egg1½ oz
- gelatin0 oz
- water½ oz
- almond milk8½ oz
- honey3 oz
- vanilla bean¼ oz
- egg yolks1½ oz
- coconut cream8½ oz
- berries1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
296calories
6gProtein
19gCarbs
23gFat
Saturated Fat10g
Fiber4g
Sugar13g
Sodium98mg
Cholesterol50mg
Estimated values based on ingredient data. Actual nutrition may vary.
