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Gluten-Free Keto Low-Carb Antipasto "Tacos" — Italian recipe

Italian · Starter

Low-Carb Antipasto "Tacos"

dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • extra-virgin olive oil1 oz
  • balsamic vinegar½ oz
  • Italian seasoning0 oz
  • Kosher salt¼ oz
  • black pepper0 oz
  • Genoa salami3¼ oz
  • provolone6 oz
  • ham6 oz
  • iceberg lettuce2½ oz
  • cherry tomatoes2 oz
  • pepperoncini1¼ oz
  • black olives1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

272calories
17gProtein
4gCarbs
21gFat
Saturated Fat10g
Fiber0g
Sugar1g
Sodium787mg
Cholesterol65mg

Estimated values based on ingredient data. Actual nutrition may vary.