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Vegetarian Nut-Free Vegan “Feta” Pasta — Greek recipe

Greek · Main course

Vegan “Feta” Pasta

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

feta cheese1 oz
pasta1 lb
cherry tomatoes½ oz
olive oil¼ oz
Oregano0 oz
Paprika0 oz
Flour½ oz
Salt0 oz
pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

282calories

10gProtein

53gCarbs

3gFat

Saturated Fat1g

Fiber3g

Sugar2g

Sodium183mg

Cholesterol4mg

Estimated values based on ingredient data. Actual nutrition may vary.

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