Middle eastern · Main course
Turkish Flatbread: Vegetarian Pide
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- whole tomatoes1¾ lb
- Olive oil1 oz
- eggplant1½ lb
- Salt½ oz
- pepper¼ oz
- red bell pepper5¾ oz
- garlic½ oz
- smoked paprika0 oz
- chile flakes0 oz
- parsley½ oz
- feta6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
178calories
7gProtein
16gCarbs
11gFat
Saturated Fat4g
Fiber7g
Sugar9g
Sodium728mg
Cholesterol25mg
Estimated values based on ingredient data. Actual nutrition may vary.
