South east asian · Soup
LENTIL, CHILI & THAI BASIL SOUP
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- brown lentils6¾ oz
- brown rice3¼ oz
- bay leaves0 oz
- filtered water2½ lb
- Thai basil¾ oz
- birds eye chili3¼ oz
- Chili2 oz
- red chili¾ oz
- garlic1¾ oz
- avocado oil4¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
598calories
15gProtein
57gCarbs
36gFat
Saturated Fat4g
Fiber7g
Sugar3g
Sodium16mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
