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Vegetarian Gluten-Free Dosa (Indian Rice-and-Lentil Crepes) Recipe — Indian recipe

Indian · Condiments and sauces

Dosa (Indian Rice-and-Lentil Crepes) Recipe

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

white rice¾ lb
urad dal¾ oz
fenugreek0 oz
baking soda0 oz
kosher salt¼ oz
oil¼ oz
Ghee¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 16)

99calories

2gProtein

20gCarbs

1gFat

Saturated Fat0g

Fiber0g

Sugar0g

Sodium62mg

Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.

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