Skip to content
Vegan Vegetarian Aloo Anardana - Indian Potato and Pomegranate Salad — Indian recipe

Indian · Salad

Aloo Anardana - Indian Potato and Pomegranate Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • potatoes1 lb
  • pomegranate3 oz
  • onion2½ oz
  • tomato4¼ oz
  • mint leaves¼ oz
  • mint leaves¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 2)

231calories
6gProtein
52gCarbs
1gFat
Saturated Fat0g
Fiber8g
Sugar11g
Sodium23mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.