French · Main course
Mary's paprika pork in a pot
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onions¾ lb
- pork1¼ lb
- paprika½ oz
- chicken or vegetable stock10¾ oz
- crème fraîche3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
418calories
34gProtein
14gCarbs
25gFat
Saturated Fat9g
Fiber3g
Sugar6g
Sodium197mg
Cholesterol111mg
Estimated values based on ingredient data. Actual nutrition may vary.
