Korean · Soup
Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe
dinnerlunchVeganVegetarianDairy-FreeKetoNut-FreeShellfish-FreeEgg-Free
Ingredients
- cucumber1 lb
- garlic½ oz
- water1 lb
- soy sauce1¼ oz
- vinegar1 oz
- Kosher salt¼ oz
- water1 lb
- sesame seeds0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
31calories
2gProtein
6gCarbs
1gFat
Saturated Fat0g
Fiber1g
Sugar2g
Sodium896mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
