Italian · Main course

Vegetarian Bean and Cheese Sopes Recipe

Name: Vegetarian Bean and Cheese Sopes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 228g masa harina; 6g salt; 296g water; 5g olive oil; 425g refried beans; 113g cheddar cheese; 55g lettuce; 123g tomato; 31g red onion; 201g avocado

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

masa harina8 oz
salt¼ oz
water10½ oz
olive oil¼ oz
refried beans1 lb
cheddar cheese4 oz
lettuce2 oz
tomato4¼ oz
red onion1 oz
avocado7 oz

Instructions

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