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Vegetarian Dairy-Free Vegan Chile Relleno Casserole — American recipe

American · Main course

Vegan Chile Relleno Casserole

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • green chiles1¾ lb
  • vegan cheese1 lb
  • Vegan Eggs¾ oz
  • non dairy milk¾ lb
  • flour2¼ oz
  • baking powder¼ oz
  • garlic powder0 oz
  • salt¼ oz
  • pepper¼ oz
  • paprika0 oz
  • vegan sour cream2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

523calories
15gProtein
33gCarbs
38gFat
Saturated Fat22g
Fiber4g
Sugar9g
Sodium559mg
Cholesterol110mg

Estimated values based on ingredient data. Actual nutrition may vary.