British · Main course
Vegetarian toad in the hole
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- eggs6¼ oz
- flour5¼ oz
- milk11 oz
- thyme sprigs½ oz
- vegetarian sausages10¾ oz
- red onions8¾ oz
- vegetable oil1 oz
- chutney3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
595calories
16gProtein
91gCarbs
18gFat
Saturated Fat3g
Fiber5g
Sugar8g
Sodium532mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
