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Vegetarian Gluten-Free Low Carb Healthy Nut Crunch — British recipe

British · Salad

Low Carb Healthy Nut Crunch

snackVegetarianGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-Free

Ingredients

  • almonds5 oz
  • walnuts4¼ oz
  • hazelnuts4¾ oz
  • raw sunflower seeds2½ oz
  • syrup2 oz
  • egg white1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 16)

190calories
5gProtein
8gCarbs
17gFat
Saturated Fat1g
Fiber3g
Sugar3g
Sodium4mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.