American · Main course
Balsamic pork with olives
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1½ oz
- balsamic vinegar1¾ oz
- Dijon mustard¼ oz
- garlic¼ oz
- boneless pork loin chops1½ lb
- green olives1 oz
- basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
390calories
36gProtein
4gCarbs
25gFat
Saturated Fat6g
Fiber0g
Sugar2g
Sodium247mg
Cholesterol104mg
Estimated values based on ingredient data. Actual nutrition may vary.
