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Nut-Free Shellfish-Free Gluten-Free Cornbread Stuffing — American recipe

American · Main course

Gluten-Free Cornbread Stuffing

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cornbread1½ lb
sweet Italian sausage1 lb
onion11¼ oz
celery5¼ oz
garlic¼ oz
fresh sage1¼ oz
ground pepper0 oz
low-sodium chicken broth1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 16)

183calories

9gProtein

24gCarbs

6gFat

Saturated Fat2g

Fiber1g

Sugar1g

Sodium493mg

Cholesterol26mg

Estimated values based on ingredient data. Actual nutrition may vary.

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