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Vegetarian Gluten-Free South indian dosa — Indian recipe

Indian · Bread

South indian dosa

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Fresh coconut2¾ oz
  • Rice flour½ oz
  • Urad dal3½ oz
  • Baking powder¼ oz
  • salt¼ oz
  • Water¼ oz
  • chutney1 oz
  • red chilli3¼ oz
  • rai0 oz
  • Potatoes1 lb
  • haldi0 oz
  • onion4½ oz
  • jeera0 oz

Instructions

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Nutrition (per serving · serves 5)

243calories
7gProtein
40gCarbs
7gFat
Saturated Fat5g
Fiber7g
Sugar9g
Sodium409mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.