Italian · Main course
Pasta con la Bottarga (Pasta With Bottarga) Recipe
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Ingredients
- bottarga2 oz
- extra-virgin olive oil4 oz
- garlic¼ oz
- red pepper flakes0 oz
- Kosher salt¼ oz
- spaghetti¾ lb
- parsley2 oz
- lemon½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
598calories
17gProtein
66gCarbs
32gFat
Saturated Fat4g
Fiber3g
Sugar3g
Sodium343mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
