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Vegetarian Gluten-Free Gluten-free Focaccia — Italian recipe

Italian · Bread

Gluten-free Focaccia

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Gluten free bread mix1 lb
  • Yeast¼ oz
  • Olive Oil1 oz
  • Water8¾ oz
  • Eggs3½ oz
  • Olive Oil¾ oz
  • Water½ oz
  • coarse Salt¼ oz
  • Olives2 oz
  • fresh Thyme¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

270calories
4gProtein
42gCarbs
8gFat
Saturated Fat1g
Fiber2g
Sugar3g
Sodium349mg
Cholesterol47mg

Estimated values based on ingredient data. Actual nutrition may vary.