Italian · Main course

Mediterranean Risotto

Name: Mediterranean Risotto
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g arborio rice; 41g olive oil; 28g unsalted butter; 80g white onion; 6g garlic; 1249g Vegetable stock; 235g dry white wine; 149g parmesan cheese; 392g zucchini; 308g cherry; 134g Kalamata olives; 5g fresh basil; 2g fresh rosemary; 2g kosher salt; 1g black pepper

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

arborio rice10½ oz
olive oil1½ oz
unsalted butter1 oz
white onion2¾ oz
garlic¼ oz
Vegetable stock2¾ lb
dry white wine8¼ oz
parmesan cheese5¼ oz
zucchini¾ lb
cherry10¾ oz
Kalamata olives4¾ oz
fresh basil¼ oz
fresh rosemary0 oz
kosher salt0 oz
black pepper0 oz

Instructions

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