South east asian · Main course
Vegetarian Pad Thai
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSesame-Free
Ingredients
- garlic¼ oz
- coriander leaves0 oz
- onion2¼ oz
- peanuts0 oz
- lime2¼ oz
- fish sauce1¼ oz
- sugar½ oz
- soy sauce½ oz
- water4¼ oz
- rice noodles1 oz
- chickpeas3½ oz
- eggs3 oz
- chili¾ oz
- spring onion½ oz
- celery1½ oz
- carrot1 oz
- olive oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
885calories
39gProtein
123gCarbs
29gFat
Saturated Fat5g
Fiber18g
Sugar32g
Sodium3970mg
Cholesterol320mg
Estimated values based on ingredient data. Actual nutrition may vary.
