Italian · Condiments and sauces
Italian Salsa Verde
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sandwich bread4 oz
- white wine vinegar1 oz
- parsley8½ oz
- extra-virgin olive oil11½ oz
- cornichons8 oz
- anchovy fillets¾ oz
- capers1¼ oz
- Fine sea salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
133calories
4gProtein
21gCarbs
4gFat
Saturated Fat0g
Fiber3g
Sugar3g
Sodium657mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
