South east asian · Main course
Vegetable Red Thai Curry
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peppers2¾ oz
- zucchini2¼ oz
- mushrooms1¼ oz
- onions2¾ oz
- broccoli florets1¼ oz
- bamboo shoot2¾ oz
- celery1¾ oz
- lemongrass¼ oz
- coconut milk1 lb
- cream4¼ oz
- red onions8¾ oz
- garlic¾ oz
- bamboo shoot2¾ oz
- lemon grass¼ oz
- garlic½ oz
- vinegar1 oz
- Salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
206calories
3gProtein
10gCarbs
18gFat
Saturated Fat15g
Fiber2g
Sugar3g
Sodium413mg
Cholesterol17mg
Estimated values based on ingredient data. Actual nutrition may vary.
