French · Desserts
Gluten-Free Roasted Asparagus Tart Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- rice flour5 oz
- Parmesan cheese1½ oz
- rice flour1¼ oz
- tapioca starch1 oz
- salt0 oz
- butter2 oz
- egg1¾ oz
- ice water2 oz
- asparagus1 lb
- olive oil¼ oz
- eggs8¾ oz
- half and half4¼ oz
- black pepper¼ oz
- Parmesan cheese1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
365calories
15gProtein
33gCarbs
20gFat
Saturated Fat10g
Fiber2g
Sugar2g
Sodium420mg
Cholesterol221mg
Estimated values based on ingredient data. Actual nutrition may vary.
