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Gluten-Free Nut-Free Sausage Breakfast Casserole — British recipe

British · Main course

Sausage Breakfast Casserole

breakfastGluten-FreeNut-Free

Ingredients

  • Butter1¼ oz
  • sausage1 lb
  • red bell pepper4¼ oz
  • green onions2 oz
  • eggs1 lb
  • heavy cream10½ oz
  • dijon mustard½ oz
  • hot sauce¼ oz
  • salt¼ oz
  • black pepper0 oz
  • cheddar cheese9¼ oz
  • hash browns1¾ lb

Instructions

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Nutrition (per serving · serves 2)

2891calories
102gProtein
145gCarbs
211gFat
Saturated Fat89g
Fiber15g
Sugar7g
Sodium5043mg
Cholesterol424mg

Estimated values based on ingredient data. Actual nutrition may vary.