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Nut-Free Egg-Free SEAFOOD BOLOGNESE — American recipe

American · Main course

SEAFOOD BOLOGNESE

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • sweet onion2 oz
  • carrot2¼ oz
  • celery1 oz
  • garlic0 oz
  • bacon2 oz
  • dry white wine8¼ oz
  • fish stock8¼ oz
  • canned tomatoes1 lb
  • cream4¼ oz
  • pasta1 lb
  • shrimp1 lb
  • lobster tail
  • monkfish
  • mussels8 oz
  • parsley1 oz

Instructions

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Nutrition (per serving · serves 4)

449calories
39gProtein
19gCarbs
18gFat
Saturated Fat7g
Fiber2g
Sugar1g
Sodium625mg
Cholesterol262mg

Estimated values based on ingredient data. Actual nutrition may vary.