American · Desserts

Slow cooker hot chocolate fondant cake

Name: Slow cooker hot chocolate fondant cake
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 100g butter; 100g caster sugar; 50g sugar; 129g eggs; 250g flour; 50g cocoa; 5g baking powder; 2g espresso; 100g dark chocolate; 129g milk; crème fraîche; cream; vanilla ice cream; 200g sugar; 25g cocoa; 2g espresso; 2g vanilla extract

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Ingredients

butter3½ oz
caster sugar3½ oz
sugar1¾ oz
eggs4½ oz
flour8¾ oz
cocoa1¾ oz
baking powder¼ oz
espresso0 oz
dark chocolate3½ oz
milk4½ oz
crème fraîche
cream
vanilla ice cream
sugar7 oz
cocoa1 oz
espresso0 oz
vanilla extract0 oz

Instructions

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