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Vegan Vegetarian The Italian Baker's Semelle Rolls — British recipe

British · Biscuits and cookies

The Italian Baker's Semelle Rolls

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • yeast¼ oz
  • water10½ oz
  • all-purpose flour1 lb
  • salt½ oz
  • Olive oil½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

192calories
5gProtein
38gCarbs
2gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium188mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.