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Dairy-Free Nut-Free Air-fryer fishcakes — South east asian recipe

South east asian · Main course

Air-fryer fishcakes

dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • salmon8¾ oz
  • Thai red curry paste½ oz
  • coriander¼ oz
  • fish sauce¼ oz
  • lime1¼ oz
  • lemongrass¾ oz
  • spring onions1½ oz
  • egg1½ oz
  • flour1½ oz
  • green beans1¾ oz
  • panko breadcrumbs2¾ oz
  • sriracha1 oz
  • mayonnaise2½ oz
  • lime1¼ oz

Instructions

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Nutrition (per serving · serves 6)

267calories
12gProtein
18gCarbs
16gFat
Saturated Fat3g
Fiber2g
Sugar1g
Sodium383mg
Cholesterol55mg

Estimated values based on ingredient data. Actual nutrition may vary.