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Vegetarian Gluten-Free Thai Iced Tea Ice Cream — South east asian recipe

South east asian · Desserts

Thai Iced Tea Ice Cream

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • heavy cream8½ oz
  • salt0 oz
  • whole milk1 lb
  • tea8¼ oz
  • egg yolks1 oz
  • vanilla¼ oz
  • condensed milk1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 14)

177calories
4gProtein
18gCarbs
10gFat
Saturated Fat6g
Fiber0g
Sugar18g
Sodium68mg
Cholesterol53mg

Estimated values based on ingredient data. Actual nutrition may vary.