American · Main course
Dinner Tonight: Vegetarian Chili Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil¼ oz
- carrots4¼ oz
- leek3¼ oz
- red bell pepper4¼ oz
- celery2¾ oz
- salt¼ oz
- tomatoes1¾ lb
- water2 lb
- red kidney beans1 lb
- chili powder½ oz
- cooked rice11¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
220calories
9gProtein
41gCarbs
3gFat
Saturated Fat0g
Fiber9g
Sugar9g
Sodium791mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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