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Vegetarian Gluten-Free Italian Potato Salad — Italian recipe

Italian · Salad

Italian Potato Salad

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • eggs1 lb
  • red potatoes3 lb
  • Coarse salt½ oz
  • balsamic vinegar1½ oz
  • parsley2 oz
  • red onion4¼ oz
  • extra-virgin olive oil2 oz
  • pepper¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

212calories
8gProtein
24gCarbs
9gFat
Saturated Fat2g
Fiber3g
Sugar3g
Sodium475mg
Cholesterol149mg

Estimated values based on ingredient data. Actual nutrition may vary.