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Gluten-Free Nut-Free Pembrokeshire seafood — French recipe

French · Main course

Pembrokeshire seafood

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

clams1 lb
mussels8¾ oz
razor clams1 lb
white wine5¼ oz
butter1 oz
Black pepper¼ oz
shallot2 oz
garlic0 oz
cream3½ oz
tomatoes8¾ oz
lemon3 oz
seaweed¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

361calories

12gProtein

40gCarbs

15gFat

Saturated Fat6g

Fiber3g

Sugar9g

Sodium1099mg

Cholesterol44mg

Estimated values based on ingredient data. Actual nutrition may vary.

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