American · Main course

Vegan moussaka

Name: Vegan moussaka
Yield: 4 servings
Cuisine: American
Ingredients: 54g olive oil; 411g eggplant; 323g zucchini; 260g sweet potatoes; 125g onion; 150g chestnut mushrooms; 6g garlic; 75g red lentils; 400g tomatoes; 30g tomato purée; 0g dried mint; 1g ground cinnamon; 288g vegetable; 16g salt; 8g black pepper; 40g flour; 406g unsweetened almond milk; 32g nutritional yeast; 1g bay leaf; 1g ground nutmeg; 75g vegan cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil2 oz
eggplant1 lb
zucchini11½ oz
sweet potatoes9¼ oz
onion4½ oz
chestnut mushrooms5¼ oz
garlic¼ oz
red lentils2¾ oz
tomatoes1 lb
tomato purée1 oz
dried mint0 oz
ground cinnamon0 oz
vegetable10¼ oz
salt½ oz
black pepper¼ oz
flour1½ oz
unsweetened almond milk1 lb
nutritional yeast1¼ oz
bay leaf0 oz
ground nutmeg0 oz
vegan cheese2¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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