Eastern europe · Desserts
Gluten free apricot cake
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- almond meal8¾ oz
- gluten free flour7 oz
- sugar6¼ oz
- eggs4½ oz
- milk6½ oz
- butter5¼ oz
- baking powder¼ oz
- salt0 oz
- vanilla¼ oz
- apricot jam7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
996calories
23gProtein
162gCarbs
28gFat
Saturated Fat3g
Fiber8g
Sugar5g
Sodium329mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
