Italian · Condiments and sauces

Italian Herb and Cheese Dip Recipe

Name: Italian Herb and Cheese Dip Recipe
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 227g mozzarella cheese; 227g fontina cheese; 8g cornstarch; 14g extra-virgin olive oil; 7g cloves; 1g red pepper flakes; 142g evaporated milk; 37g Parmesan cheese; 5g basil; 3g oregano; 2g fresh thyme; 1g fresh rosemary; 2g lemon; 4g Kosher salt; 2g black pepper

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

mozzarella cheese8 oz
fontina cheese8 oz
cornstarch¼ oz
extra-virgin olive oil½ oz
cloves¼ oz
red pepper flakes0 oz
evaporated milk5 oz
Parmesan cheese1¼ oz
basil¼ oz
oregano0 oz
fresh thyme0 oz
fresh rosemary0 oz
lemon0 oz
Kosher salt¼ oz
black pepper0 oz

Instructions

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