Italian · Main course
Keto Egg Cups
breakfastGluten-FreeKetoNut-Free
Ingredients
- unsalted butter1 oz
- prosciutto5¼ oz
- mozzarella1¼ oz
- Parmesan1¼ oz
- spinach0 oz
- roasted red peppers1¼ oz
- eggs10½ oz
- heavy cream2 oz
- Kosher salt¼ oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
467calories
35gProtein
3gCarbs
34gFat
Saturated Fat17g
Fiber0g
Sugar1g
Sodium1717mg
Cholesterol468mg
Estimated values based on ingredient data. Actual nutrition may vary.
