South east asian · Salad
Shrimp Salad with Thai Flavors
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut butter¾ oz
- mayonnaise1 oz
- Sriracha¼ oz
- ground ginger0 oz
- green onion½ oz
- fish sauce¾ oz
- lime juice½ oz
- lime zest¼ oz
- lemongrass0 oz
- shrimp1 lb
- red bell pepper1¼ lb
- Thai basil0 oz
- salt¼ oz
- pepper0 oz
- peanuts
- Thai basil1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
227calories
26gProtein
12gCarbs
9gFat
Saturated Fat2g
Fiber4g
Sugar7g
Sodium697mg
Cholesterol185mg
Estimated values based on ingredient data. Actual nutrition may vary.
