British · Desserts

Gluten-free pumpkin pie

Name: Gluten-free pumpkin pie
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12 servings
Cuisine: British
Ingredients: 30g vegetable oil; 1400g pumpkin; 50g unsalted butter; 125g caster sugar; 31g flour; 1g ground nutmeg; 7g ground cinnamon; 8g vanilla extract; 150g eggs; 27g icing sugar; 250g flour; 2g xanthan gum; 50g light brown sugar; 0g ground cinnamon; 125g butter; 50g egg; skimmed milk

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

vegetable oil1 oz
pumpkin3 lb
unsalted butter1¾ oz
caster sugar4½ oz
flour1 oz
ground nutmeg0 oz
ground cinnamon¼ oz
vanilla extract¼ oz
eggs5¼ oz
icing sugar1 oz
flour8¾ oz
xanthan gum0 oz
light brown sugar1¾ oz
ground cinnamon0 oz
butter4½ oz
egg1¾ oz
skimmed milk

Instructions

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