British · Main course
Roast topside of beef
dinnerlunchDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef6½ lb
- olive oil2¼ oz
- celery2¾ oz
- carrots4¼ oz
- onion4½ oz
- garlic1¾ oz
- bay leaves0 oz
- fresh rosemary½ oz
- flour¼ oz
- jam¾ oz
- red wine4¼ oz
- beef stock2¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
415calories
56gProtein
7gCarbs
17gFat
Saturated Fat6g
Fiber1g
Sugar2g
Sodium380mg
Cholesterol158mg
Estimated values based on ingredient data. Actual nutrition may vary.
