South east asian · Main course
Vegetarian spring rolls
dinnerlunchDairy-FreeNut-Free
Ingredients
- oil½ oz
- ginger0 oz
- shiitake mushrooms3½ oz
- bamboo shoots3½ oz
- water chestnuts1¾ oz
- light soy sauce1¼ oz
- five-spice powder¼ oz
- cavolo nero1½ oz
- spring onions1¾ oz
- carrot1¾ oz
- oyster sauce¾ oz
- toasted sesame oil¼ oz
- sea salt0 oz
- white pepper0 oz
- spring roll wrappers¾ lb
- egg1½ oz
- peanut oil½ oz
- chili sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
354calories
13gProtein
67gCarbs
4gFat
Saturated Fat1g
Fiber6g
Sugar1g
Sodium993mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling
Gluten-FreeDairy-Free
Turkish · Lamb
