British · Main course
Toad in the Hole - Gluten, Wheat & Dairy free
breakfastGluten-FreeDairy-FreeNut-Free
Ingredients
- Gluten free flour1¾ oz
- Egg1½ oz
- Soy Milk1¾ oz
- Water1¾ oz
- Chipolatas3½ oz
- Rapeseed oil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
573calories
26gProtein
40gCarbs
35gFat
Saturated Fat9g
Fiber5g
Sugar4g
Sodium821mg
Cholesterol230mg
Estimated values based on ingredient data. Actual nutrition may vary.
