Italian · Main course
Beef Ragù
dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- yellow onion4 oz
- carrot2¼ oz
- celery1½ oz
- garlic½ oz
- boneless beef chuck roast2 lb
- kosher salt¼ oz
- olive oil1½ oz
- fennel seeds0 oz
- red pepper flakes0 oz
- tomato paste1¼ oz
- red wine8¼ oz
- tomatoes1¾ lb
- fresh thyme¼ oz
- bay leaf0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
288calories
18gProtein
6gCarbs
20gFat
Saturated Fat7g
Fiber2g
Sugar3g
Sodium522mg
Cholesterol62mg
Estimated values based on ingredient data. Actual nutrition may vary.
