American · Main course
Low-Carb Chicken Pot Pies
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Cooking spray¾ oz
- cauliflower1¼ lb
- Parmesan2½ oz
- eggs5¼ oz
- Kosher salt½ oz
- black pepper¼ oz
- butter1 oz
- carrot2¼ oz
- celery1½ oz
- onion2 oz
- garlic¼ oz
- Kosher salt½ oz
- all-purpose flour½ oz
- low-sodium chicken broth8½ oz
- heavy cream8½ oz
- chicken7½ oz
- frozen corn2½ oz
- frozen peas2¼ oz
- parsley¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
219calories
10gProtein
9gCarbs
17gFat
Saturated Fat8g
Fiber2g
Sugar3g
Sodium355mg
Cholesterol92mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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