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Vegan Vegetarian Pasta (Indian Style) — Indian recipe

Indian · Main course

Pasta (Indian Style)

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • pasta7½ oz
  • ginger¼ oz
  • garlic½ oz
  • oil1½ oz
  • onion4 oz
  • tomatoes8¾ oz
  • carrot1 oz
  • capsicum2 oz
  • chilli sauce1 oz
  • tomato sauce1 oz
  • coriander leaves0 oz
  • pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

218calories
6gProtein
32gCarbs
8gFat
Saturated Fat1g
Fiber3g
Sugar4g
Sodium160mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.