Mint, Fennel and Garlic Naan

• brown sugar1 tablespoon
• flax meal0.25 cup
• garlic4 cloves
• warm milk2.75 cups
• mint and fennel leaves0.5 cup
• nutritional yeast4 tablespoons
• salt10 servings
• unbleached flour3 cups
• f water0.5 cup
• rapid rise yeast4 teaspoons

Instructions

1. 1

   Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume - I leave it by the heating vent or in a slightly warm oven (oven turned off, of course)When ready to cook, divide into 10 or 12 balls - bigger balls makes fewer but larger naans, as expected Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about -inch thick and keep covered till ready to cook