South east asian · Soup

Slow-Cooker Vegetarian Pho

Name: Slow-Cooker Vegetarian Pho
Yield: 6 servings
Cuisine: South east asian
Ingredients: 125g onion; 18g garlic; 7g dried porcini mushroom; 5g canola oil; 1420g water; 908g vegetable broth; 454g mushroom; 60g lemon grass; 64g low-sodium soy sauce; 8g star anise; 0g cloves; 170g rice noodles; 5g Sriracha sauce; 20g Salt; 10g pepper; 57g bean sprouts; 12g Thai basil; 8g Lime

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

onion4½ oz
garlic¾ oz
dried porcini mushroom¼ oz
canola oil¼ oz
water3¼ lb
vegetable broth2 lb
mushroom1 lb
lemon grass2 oz
low-sodium soy sauce2¼ oz
star anise¼ oz
cloves0 oz
rice noodles6 oz
Sriracha sauce¼ oz
Salt¾ oz
pepper¼ oz
bean sprouts2 oz
Thai basil½ oz
Lime¼ oz

Instructions

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