Mexican · Main course
SoCal Mexican: A Good, Basic Mexican Rice Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butter½ oz
- onion2¼ oz
- garlic0 oz
- white rice7 oz
- chicken stock1¼ lb
- tomato paste1¼ oz
- chili powder0 oz
- cumin0 oz
- salt¼ oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
269calories
7gProtein
48gCarbs
5gFat
Saturated Fat2g
Fiber1g
Sugar4g
Sodium497mg
Cholesterol12mg
Estimated values based on ingredient data. Actual nutrition may vary.
