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Dairy-Free Nut-Free Phat Thai — South east asian recipe

South east asian · Main course

Phat Thai

dinnerlunchDairy-FreeNut-FreeSoy-FreeSesame-Free

Ingredients

  • rice noodles1 lb
  • garlic¾ oz
  • coriander¾ oz
  • vegetable oil1¾ oz
  • prawns7 oz
  • turnips3 oz
  • sugar½ oz
  • eggs4½ oz
  • oyster sauce1¼ oz
  • fish sauce1¼ oz
  • lime2¼ oz
  • spring onions4 oz
  • peanuts3½ oz
  • red chilies4¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

305calories
8gProtein
41gCarbs
13gFat
Saturated Fat2g
Fiber5g
Sugar1g
Sodium739mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.