South east asian · Main course
Thai coconut crumbed chicken traybake
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash1 lb
- eggplant1½ lb
- rapeseed oil½ oz
- coconut½ oz
- fresh breadcrumb1 oz
- skinless chicken breasts2½ lb
- egg1½ oz
- cherry tomato10½ oz
- Thai red curry paste1¼ oz
- cilantro0 oz
- lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
534calories
68gProtein
34gCarbs
14gFat
Saturated Fat3g
Fiber10g
Sugar12g
Sodium241mg
Cholesterol239mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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