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Vegetarian Gluten-Free Arugula Caprese Salad — Italian recipe

Italian · Salad

Arugula Caprese Salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Olive Oil1½ oz
  • Pine Nuts½ oz
  • Arugula3½ oz
  • Tomatoes1 lb
  • Mozzarella4 oz
  • salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

460calories
17gProtein
14gCarbs
39gFat
Saturated Fat11g
Fiber4g
Sugar8g
Sodium376mg
Cholesterol44mg

Estimated values based on ingredient data. Actual nutrition may vary.